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Our years of progressive and breakthrough research has enabled us to produce “The Earth Foods” an innovative fertilizer to meet the needs of sustainable agriculture whilst protecting our Mother Nature
Roger Saw Gee Shyang, Founder of INO Nature Sdn Bhd
It all began as a sole proprietor under the name SNO BIO Enterprise in 2006, manufacturing and distributing Bio Semi-Organic Fertilizer. Later, the company was converted to SNO Natural Sdn Bhd, and on 25 February 2013, it finally became the name we known today – INO Nature Sdn Bhd (INO Nature).
Armed with over 17 years of experiences in the business of manufacturing fertilizer, INO Nature pioneered and patented its Bio Semi-Organic technology, manufacturing Bio Semi-Organic Fertilizer containing more than 40% organic matter with high Nitrogen, Phosphorus, Potassium (NPK), and Trace Element, plus the benefit of microbes and bacterial for improved soil structure. Offering a wide range of products from fertilizer, foliar to immune-nutrients for different crops and farming practices, these products known aptly as “The Earth Foods” fulfil the agricultural requirements without compromising environmental sustainability.
INO Nature’s commitment for sustainable agriculture is what drives the company to breaking boundaries and found breakthroughs in plant nutrition and soil cultivation, as well as regenerative agriculture. With great emphasis being placed on environmental sustainability, the company not only carries out R&D in collaboration with leading universities, but also works closely with farmers, growers, and planters to share best practices and exchange knowledge to encourage and cultivate the right agriculture practices.
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Our vision is to increase agricultural production that are high in nutritional value for human health and elevated standards of living, while achieving sustainable agriculture with best farming practices.
Our mission is to achieve high agriculture yield at lower production cost, and reduce the use of agrochemical:
• To improve farmer’s standards of living
• To protect consumer’s health and interest
• To promote sustainable agriculture
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